99.9% pure buckminsterfullerene in certified organic extra-virgin olive oil — professional format, best value per ml
The carrier oil is certified organic extra-virgin olive oil sourced from traditional groves in southern Europe — specifically selected for its high polyphenol content and clean flavour profile. EU organic certification (EC 834/2007). Cold-pressed within 24 hours of harvest.
The C60 fullerene is produced via arc-discharge sublimation and purified to 99.9% with full absence of solvents confirmed by HPLC analysis.
C60 is dissolved into the olive oil under an inert argon atmosphere to prevent oxidation during the mixing process. The dissolution protocol involves continuous stirring at controlled temperature over an extended period (minimum two weeks) to ensure complete, even distribution throughout the oil.
The final product is filtered and bottled into UV-protective amber glass to preserve stability. No heat, no solvents, no shortcuts.
Storage: Store in a cool, dark place away from direct sunlight. Refrigeration is not required but may extend shelf life. Keep the bottle tightly sealed when not in use. Shelf life: 18 months from production date.
Read about C60's history, chemistry, and the key studies behind it.